We are a small-scale family farm in Eastern Kentucky. We sell at the Farmers’ Market in Morehead, KY as well as at our farm, and we participate in the Maker’s Markets at the Rowan County Arts Center (formerly First Friday Outdoor Market). We also produce maple syrup, sorghum, and honey, and offer a variety of jams and jellies seasonally.
Our farm was handed down to us from Channing’s dad. It has been in his family for six generations and has served as a sustenance farm, a tobacco farm, and a cattle farm. The last time it was used for farming prior to our operation was nearly 30 years ago by Channing’s dad and grandparents. We have been working hard, and are excited to reignite a tradition and shape our farm to sustainably grow healthy foods.
To check out Amy’s Chicken House Studio Art & Writing Projects in her converted chicken coop studio on the farm, see her website here.
Forgotten Foods Farm, LLC 